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Lemon Verbena
Lemon Verbena

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Our Price: $6.95
ZONE: 8 - 11
SIZE: 6'H x 8'S
BLOOM: White, Late Summer

Availability: Order Now, Ships Spring

Description Briscoe's Tips Use Them!

Lemon Verbena Plants

Aloysia citriodora

Lemon Verbena was made popular as a perfume centuries ago when introduced by Spanish conquistadors who had found the aromatic herb in South America. Since that time Lemon Verbena has been used in everything from recipes to soaps. Because Lemon Verbena holds its citric fragrance long after being dried, it makes a great addition to potpourris and herb pillows, and can be used in closets and drawers to freshen laundry.

Lemon Verbena is a useful culinary herb, used in teas, salads, dressings and desserts. Blending well with various Mints, Lemon Verbena oil has become increasingly expensive, so Lemongrass makes a cheaper and highly effective alternative.

A wonderful herb plant that will do very well when potted for container gardening or in an indoor herb garden.

Keep the plant in a sunny location, let it dry slightly between watering, pinch back for bushy growth and enjoy it year-round.
Zones: 8 - 11

Size: 6'H x 8'S

Light: Full Sun

Bloom: White, Late Summer

Lemon Verbena Plant Uses: Lemon Verbena is an aromatic herb with a sharp lemon scent that is great in lotions, baths and potpourris. As a culinary herb, Lemon Verbena makes a terrific tea and seasons fish, poultry, rice and jellies nicely.

Tips: Pinch the tips back to keep your encourage new growth and keep your Lemon Verbena bushy. Also, check beneath leaves as this herb is prone pests like spider mites and white flies.

Great Companions...
Catnip 'Lemon' Mint 'Orange' Chamomile 'Roman' Mint 'Peppermint'
Our Price: $5.95

Our Price: $5.95

Our Price: $5.95

Our Price: $5.95

Catnip 'Lemon' Mint 'Orange' Chamomile 'Roman' Mint 'Peppermint'

Average Customer Review: 5 of 5 Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
Arrived ok July 16, 2018
Reviewer: Deborah Stietenroth from Brookhaven, MS United States  
The lemon verbena arrived ok and has continued to grow. It is one of my favorite herbs for the kitchen garden

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  1 of 1 people found the following review helpful:
Lemon Verbena June 25, 2018
Reviewer: Michelle Janssen from Bangor, PA United States  
My three plants arrived in perfect condition. Moist soil, green leaves, and a box long enough to accoumidate their length. I will definitely order again. Customer for life! Ty

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  1 of 1 people found the following review helpful:
Perfect condition May 31, 2017
Reviewer: Magge McCann from Philadelphia, PA United States  
I was a little apprehensive about the condition of the plants when they arrived. I didn't need to worry as they were perfect. My friend and I are now waiting for the plants to grow a bit bigger before we start making our batches of lemon verbena gelato. I will definitely order all my plants from The Growers Exchange - wonderful service and beautiful stock!

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  3 of 3 people found the following review helpful:
Best lemon herb! May 31, 2017
Reviewer: kathleen from Millsboro, DE United States  
As with a previous reviewer - I LOVE this herb.
This makes an excellent lemon tea. I can use it fresh during the growing season and I dry it and have plenty of tea for the year. Last year's 2 plants provided enough to share with friends and family. I actually gave my sisters and brothers a glass infuser tea pot and a package of this dried herb for Christmas last year.
Another use for fresh leaves - line the bottom of a cake pan with fresh leaves and carefully fill with batter. you want the leaves to be able to peel off after baking.  Pound cake it superb for this!  Remove the leaves before serving but add a few fresh ones for presentation. Wonderful lemony cake!

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  23 of 23 people found the following review helpful:
Yummy! February 18, 2011
Reviewer: Herbal Nancy from clayton, OH United States  
This is one of my favorite herbs because it has such a delightful, full-bodied lemon flavor and aroma. I use it to make lemon-flavored vinegar, jelly, and in tuna salad. I add lemon verbena to the water to cook the pasta for tuna pasta salad. It dries beautifully and keeps much of the original fragrance.

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