Misty Bartley from Fort Worth, TX United States
I bought 3 of these when it looked as though my 10 yr old plant would not survive encroachment by rosemary (after years of neglect and drought.) I transplanted the old one and bought these as insurance - it is very difficult to find new plants! It tastes like black pepper. Very hardy, even the elder is recovering from near death. The new plants initially alarmed me because their foliage was so different. Reassured that the flavor was the same, I kept watch. The three plants I got were quite lush, very good strong plants. I suspected they'd been grown in a greenhouse. The new growth is exactly like my old plant now, smaller sharper leaves. I highly recommend this herb. It will not hold its flavor in a high heat long cooking situation like a soup, but added at the end of cooking it works just fine. Since actual black pepper grows on vines in a jungle very unlike North Texas, come the zombie apocalypse I'd say go with the winter savory :)
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