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  •   Home > Herb Plants > Culinary Herbs >

      Sweet Marjoram
    Sweet Marjoram
    HER-OR05


     
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    Our Price: $5.95

    ZONE: 6-11
    EXPOSURE: Full Sun
    SIZE: 18"H x 18"S
    BLOOM: White, Summer

    Availability:: New Crop Ready End of May!

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    Description Briscoe's Tips
     
    Origanum x majoricum

    'Sweet Marjoram', also known as "Knotted" Marjoram because of its knot-like buds, is an elegant and versatile culinary herb with a milder flavor than its cousin, Oregano. It has a much sweeter flavor, described as "balsam-like".  An essential ingredient in your herb gardening efforts, 'Sweet Marjoram' is among our most popular culinary herb plants.

    Sweet Marjoram is a key ingredient in Bouquet Garnis because it pairs well with Parsley, Thyme, Bay and Tarragon for seasoning soups and stews. When adding it to sauces or other hot dishes, wait til the last few minutes of cooking time to toss it in, or it will lose the intensity of its flavor.

    Aromatic like other plants in the Oregano family, Ancient Greeks associated this herb with the love god Aphrodite and it was used to make crowns for newlyweds to inspire love and prosperity.

    Medicinally, it was used to soothe headaches, toothaches, earaches and to treat asthma. Its mild antiseptic properties make it useful as a general digestive aide and it is also known to aid menstrual problems.

    Also available in our four inch hand thrown Guy Wolff Greenhouse Pot. The aged finish of these classic terracotta pots will add style to your naturally beautiful plants! Whether it's a "thank you" for the hostess with the “mostest”, or a corporate Christmas gift, these potted herbs make the perfect gift.



    Features
    Zones: Perennial in zone 7

    Size: 18"H 18"S

    Light: Full sun

    Bloom: White, blooms in Summer

    Uses: A delicious culinary herb, Sweet Marjoram's flavor is like a mild Oregano, but sweeter. Sweet Marjoram tastes great in sauces, soups, stuffings and to season meats.

    Tips: Sweet Marjoram is susceptible to moist, cold conditions, so try planting this herb in a pot or container to grow indoors through cold, rainy seasons. Harvest leaves before the plant goes to flower for the best flavor results!

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