Aloysia citriodoraLemon Verbena was made popular as a perfume centuries ago when introduced by Spanish conquistadors who had found the aromatic herb in South America. Since that time Lemon Verbena has been used in everything from recipes to soaps. Because Lemon Verbena holds its citric fragrance long after being dried, it makes a great addition to potpourris and herb pillows, and can be used in closets and drawers to freshen laundry.
Lemon Verbena is a useful
culinary herb, used in teas, salads, dressings and desserts. Blending well with various
Mints, Lemon Verbena oil has become increasingly expensive, so
Lemongrass makes a cheaper and highly effective alternative.
A wonderful herb plant that will do very well when potted for container gardening or in an
indoor herb garden.
Keep the plant in a sunny location, let it dry slightly between watering, pinch back for bushy growth and enjoy it year-round.
Aloysia citriodora
Characteristics: Lemon Verbena is a hardy perennial in zones 9-10. It has a lovely lemony scent and makes a wonderful houseplant.
Light: Be sure to plant in full sun. If indoors, place in a very sunny windowsill.
Water: Give your Lemon Verbena a good watering when it is dry to the touch. It will not tolerate constant sogginess.
Soil: Lemon Verbena loves well-drianing soil of average quality.
Use: Lemon Verbena is one of our most popular culinary herbs. It makes a fantastic addition to salads, desserts, teas, and lemonade.