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Edible Flowering Plants & Herbs

Flowers arenít just for arranging. There are many ways to use flowering herbs while cooking. The art of flower cookery can be traced back to Roman times. Candied, dried, frozen, or fresh are lovely additions to side or main dishes. Surprise your guests with the beauty and taste of edible flowers.
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Arugula Lettuce Plant Arugula Lettuce Plant

A nutritious peppery lettuce that grows very easily!

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Basil 'Genovese' (Sweet Basil) Basil 'Genovese' (Sweet Basil)

Basil 'Genovese' is a favorite for authentic Italian basil flavor and aroma. Perfect for pesto!

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Basil 'Italian Large Leaf' Basil 'Italian Large Leaf'

Italian Large Leaf Basil is a sweet basil with larger leaves than most basil varieties that will yield you tons of flavor!

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Basil 'Lemon Sweet Dani' Basil 'Lemon Sweet Dani'

A must for the basil lover looking for a vigorous and delicious lemon basil.

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Basil 'Siam Queen' (Thai Basil) Basil 'Siam Queen' (Thai Basil)

This delicious Thai basil has a distinct licorice flavor and beautiful purple blooms!

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Bergamot (Bee Balm) Bergamot (Bee Balm)

Chosen as the 2013 Notable Native Herb by the Herb Society of America, we're honored to be their exclusive grower of this wonderfully versatile herb!

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Chamomile 'Roman' Chamomile 'Roman'

This perennial variety makes a wonderful ground cover, a soothing tea and a great skin treatment for sunburns!

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Chervil Chervil

Chervil lends a light anise flavor to dishes and is a key ingredient in French cuisine!

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Chives Chives

A more subtle flavor than its cousin, the onion, Chives are easy to grow and contain natural antioxidants.

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Chives, Garlic Chives, Garlic

Subtle garlic flavoring that will add wonders to soups, eggs, potatoes and more, without overpowering the dish.

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Chives, Geisha Chives, Geisha

Subtle garlic flavoring that will add wonders to soups, eggs, potatoes and more, without overpowering the dish.

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Cilantro Cilantro

Cilantro is a zesty culinary herb found throughout Mexican and Asian cuisine, and it's great for your health!

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