Chervil is an heirloom herb that was probably introduced to European herb gardening by the Romans.  This popular culinary herb, closely related to parsley,  has become an indispensable herb plant in the kitchen, a classic among herb plants in French cooking.  Chervil produces flat, light green lacy leaves with a hint of anise and enhances the flavor of chicken, fish, vegetables, eggs and salads.  A sprig in a bottle of white wine vinegar will transform your salads!

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Chervil makes a great companion herb plant in any container, and produces tiny white flowers in mid-summer.