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Monarda fistulosaMonarda fistulosa is the Herb Society of America's 2013 Notable Native Herb! We are honored to be the exclusive grower of this versatile native, and are proud to support the Herb Society of America through this wonderful partnership. Read more in our "Try This" section to learn about the Herb Society of America, the Notable Native program and more!Bergamot, also known as Bee Balm, Wild Oregano or Horse Mint, is an aromatic herb in the family Lamiaceae, native to North America found in open fields and swampy areas. Blooming into beautiful, tubular violet to pink blooms, this vigorously growing herb resembles a firework explosion when flowering. Bergamot has a long history of use as a medicinal plant by many Native Americans, including the Blackfeet. The Blackfeet Indians used this hardy perennial in poultices to treat minor cuts and wounds. A tea made from the plant was also used to treat mouth and throat infections caused by gingivitis, as the plant contains high levels of a naturally occurring antiseptic, Thymol, which is found in many brand name mouthwashes. Traditionally used to ease bloating and digestion because of its carminative properties, as well as to treat headaches and fevers, Bee Balm makes a strong and slightly spicy tea, tasting of mint and oregano. A very helpful companion plant, the Thymol contained in the plant's roots keep subterranean pests at bay, while the tubular purple flowers at the top of the plant attract many useful pollinators and predatory insects. This herb is a huge hit with hummingbirds and will make a terrific border to your garden. The flowers and leaves are good ingredients for making potpourri.
Gaining renewed popularity as a culinary herb, Bee Balm makes a wonderful addition to pizzas, salads, breads and any dishes that are complimented by the herb's unique flavor. Minty and slightly spicy, Bergamot makes a great substitute for Oregano. The plant's flowers, leaves and stalks are edible and can be dried and added to breads, teas, and used as a savory seasoning for your favorite dish!
Monarda fistulosaCharacteristics: Bergamot is an aromatic herb producing tubular, violet to pink flowers. Leaves are dark green with reddish veins. Light: Bergamot likes full sun, will tolerate light shade. If the plant does not get enough light, it may not flower as profusely. Water: Water when dry to the touch, Bergamot is not drought tolerant and prefers a moist environment. Soil: Moist, but well-drained soil. Do not allow soil to become waterlogged. Use: Bergamot's beautiful, aromatic flowers attract bees and butterflies, and is a beautiful addition to any herb garden. In addition to its aesthetic qualities, it has also been used historically as a medicinal herb with strong antiseptic properties. The thymol contained in the plant which makes it a great antibacterial and microbial medicinal herb, also contribute to its wonderful abilities as a companion plant. Keeping subterranean pests at bay with its antibacterial action, Bee Balm also improves the health and taste of neighboring plants, like tomatoes. Bergamot also needs good air circulation to thrive, so make sure to give it lots of room and not to over plant it with other herbs or flowers. Crowding your Bergamot may lead to the development of mildew. A flavorful culinary herb that tastes similar to Oregano, the flowers, leaves and stems of this native herb are all edible.
 We are proud members and supporters of The Herb Society of America, and are honored that they asked us to be the exclusive grower for the 2013 Notable Native Herb, Monarda fistulosa (Bee Balm). The Notable Native Herb selection is based on an herb's versatility and growth throughout gardens in every planting zone nationwide. The defining characteristic for the Notable Native award is the herb's
usefulness, including its value for culinary, medicinal, ornamental,
economic, industrial, or cosmetic purposes. The Herb Society of America is a nonprofit organization focused on educating people on the cultivation usage of herbs, both historically and in modern times. The HSA coordinates many different educational programs, plant collections, maintains a library and helps to support the National Herb Garden, located at the National arboretum in Washington, D.C. For more information, to donate or to become a member, please visit The Herb Society of America's website.
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Features
Zones: Perennial in zones 4-10
Size: 48"H x 12"S
Light: Full to part sun
Bloom: Lavender to pink, blooms in the Summer
Uses: A fragrant culinary herb, Bergamot tastes minty and slightly spicy, similarly to Oregano. The plant's bright, tubular blooms attract butterflies, bees and hummingbirds. A wonderful medicinal herb, Bergamot contains a natural antiseptic which is found in commercial mouthwashes.
Tips: Plant Bergamot as a beautiful addition to your garden or in containers to attract pollinators. This colorful herb is also a great companion plant and will keep underground pests away, while attracting helpful predatory insects and pollinators. Especially great for planting near tomato plants, Bergamot actually improves the health and taste of their fruits. In the kitchen, try Bergamot on pizzas, in tea, and to season meats and fish. A fantastic native herb!
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