Laurus nobilisOur Bays, also know as "Bay Laurel" or "Sweet Bay", are the perfect gift for any avid cook and a must in your herb gardening efforts. These herb plants, among our most popular, are
mature Bay plants that have been growing in our greenhouses for almost a year. Our Bay Trees have a thick woody stem and gorgeous, waxy green leaves.
Please note that Bay Leaf Plants are SLOW growers and our plants are, on average, 2.5" - 3" high.The Bay Trees are offered in a 4" grower pot and when fresh, the smell of this noble herb reminds you of balsam, clove, mint, and some say even honey! This popular
culinary herb has beautiful, broad shiny leaves and is slow growing but easy to care for. We also offer our popular Bay Tree Plants in
decorative pots - the perfect gift! Bays are ideal for container growing because of their slow growth and can be shaped into decorative topiaries. Difficult to grow from seed, Bays can take up to 6 months to germinate, so patience is very important with this Mediterranean native.
The bay leaf is well known for its use in hearty stews and other long-simmering dishes. The slightly sharp, peppery, almost bitter taste adds much to dinner. Add the whole leaves at the beginning of the cooking process and remember to remove them before serving. Bay makes a good meal great by adding its earthy taste and when kept in proper conditions, has a long shelf life of about a year.
Bays have also been very important
medicinally and culturally throughout time. A symbol of high class and victory in Greek and Roman history, crowns of bay leaves were worn by athletes, scholars, politicians and the upper class. Medicinally, Bays have been used to treat earaches, rashes caused by poison ivy, rheumatism, arthritis and even high blood pressure. The pungent oil found in Bays also makes a great natural insect repellent.
Laurus nobilisCharacteristics: With beautiful, broad, glossy leaves, Bay is easy to grow and has a history like no other herb.
Click here to learn more!
Light: Bay plants benefit from full sun and warm humid summers.
Water: Drought tolerant, but water when soil is dry to the touch. Let soil dry between watering to prevent waterlogged soil.
Soil: Bay requires well-drained soil of good quality. Feed with organic fish emulsion in the spring or mid-summer if potted or mix organic compost into the soil if planted outdoors to ensure a healthy plant.
Use: A must-have
culinary herb, Bay is used in soups, stews, and other slow-cooked dishes.
Extras: Bay is native to the Mediterranean. It is only marginally hardy to zone 7; therefore most North Americans find it necessary to grow bay in pots and winter them over indoors on cool, sunny porches. Avoid winter temperatures below 38 degrees. As new leaves form in the spring, older leaves normally turn yellow and drop.
Repot every 2-3 years to discourage pot-bound plants.
Bays make excellent
potted herbs!

Make sure to get a great pot to compliment your Bay! Our
Lime Ceramica Pot comes in two stylish sizes. Re-pot your Bay when needed so that it doesn't get root-bound. Remember, a plant will only get as big as the pot you plant it in, so try both of these beautiful sizes today!