Eruca sativa

A member of the Mustard family, Arugula is a leafy green that packs a peppery punch! Similar to Watercress in flavor, Arugula has edible, aromatic leaves and a spicier flavor than most greens. Often eaten raw in salads, Arugula also tastes great when cooked. If you're adding it to a pizza, pasta, or pesto, make sure to add it last or just after the meal is done cooking to prevent the leaves from withering.

Native to the Mediterranean, Arugula has been used for its culinary value since Ancient Romans used it in salads, oils and  as an aphrodisiac. Highly rich in Vitamins C and A as well as Potassium, Arugula is similar in shape to spinach and contains very little calories. Harvest the leaves while they're young for a more mild flavor, picking from the outside of the plant first. Over harvesting will kill this hardy little edible but it self seeds and renews its leaves very quickly.

Arugula prefers moist but not wet soil and is very low maintenance. Easily sown and grown in your garden or in a container or pot for indoor or patio gardens, Arugula is a delicious and nutritious edible that will spice up your recipes all year long!

Eruca sativa

Characteristics: A biennial, Arugula is a delicious green that is very high in nutrients. Possessing a very peppery taste, it's wonderful in salads and on pizzas!

Light: Arugula enjoys sun, but also appreciates a little shade during hot sunny summer days. Heat causes arugula to bolt faster; for this reason, many gardeners prefer to plant arugula in the fall when days are still relatively long, with gradually cooling temperatures.

Water: Evenly-moist soil will slow bolting. Arugula prefers lots of regular watering.

Soil: Arugula enjoys rich soil high in organic matter, but will tolerate less-than-ideal soil conditions.

Use: Arugula is a delicious edible green that delivers a distinct peppery flavor. Toss some leaves in salads or on a pizza right after it comes out of the oven, for an added kick.

Extras: This herb is very easy to grow and is therefore great for beginners. Give it a try!

Grow your own fresh salad, indoor or out, with our Large Glazed Bonsai planter! Perfect for a sunny spot in your kitchen, you can enjoy crop after crop of zesty Arugula all year round. Available in a lovely array of colors, you can keep your favorite herbs close at hand for constant use.